Small Onion Chutney
Posted by Sneha on April 2, 2007
This cutney goes excellent with any kind of dosa. I first had it at my friend S’s place and it was just awesome, got hooked to it.
Ingredients:
10 small red onions
1 tsp chilli powder
Salt to taste
1 tsp oil
Method:
1. Peel and chop the onions very finely.
2. Add salt and chilli powder.
3. Heat the oil and pour it over, mix thouroughly, slightly crushing with a spoon.
4. Serve with any dosa.
April 4, 2007 at 6:56 am
Thats the simplest recipe I have come across…must try it next time when I make Idlis…
Thanks!
April 4, 2007 at 10:23 am
Yes, this can be made in a jiffy(except for chopping the onions
). Goes excellent with dosa, let me know if u get a chance to try ‘em! Thanks for passing by.
November 15, 2007 at 6:57 am
I really like this chutney a lot.
July 15, 2008 at 12:54 am
hi,
your chutney looks yummy. Very attractive and simply superpb.