Kadambam – My Recipe Book

A collection of Vegetarian recipes

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Tomato Pachadi

Posted by Sneha on February 13, 2007

Come winter, I get all lazy trying to get cozy! I like to cook something real quick and simple and be done with it. And tomato pachadi is a purrrrrrrrrrfect dish for such times!



Tomatoes – 4
Green Chillies – 4
Curd/yogurt – 2 cups
Turmeric – a pinch
Salt to taste

For seasoning:
Oil 2 tsp, mustard, jeera
Coriander and curry leaves


Heat oil, add seasoning, then add green chillies, saute a minute.
Then add tomatoes and let it cook until soft
Then add turmeric powder, salt to taste, curry leaves and coriander leaves, boil for a minute.
Remove from heat and let cool for sometime.
Finally add curd. Mix well and serve with hot rice !


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