Kadambam – My Recipe Book

A collection of Vegetarian recipes

Roasted Red Pepper and Tomato Soup.

Posted by Sneha on March 31, 2007

Last weekend, I was in the library, looking at my favorite magazine – Vegetarian Times and came across this soup recipe. Just the name warmed my heart and soul on a cold day here! It was sooo simple that I decided to try it out immediately and this was our Sunday night dinner! And….what could be better for my first entry for JFI – Tomato hosted by RP of My Workshop!

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Ingredients

1 tbsp olive oil
1/2 cup diced onion
1 clove garlic, minced
1/2 Jalapeno, finely chopped
1 12 oz. jar roasted red pepper, drained and rinsed
1/2 cup canned, diced fire roasted tomatoes
1 tsp light brown sugar
1 tsp balsamic vinegar

Method
Heat oil, add onion and saute for 5 mins till soft.
Add garlic, jalapeno, cook 1 min
Stir in peppers, tomatoes, 1 cup water, sugar, simmer 20mins
Remove from heat, stir in vinegar
Transfer mix to blender, puree until smooth.
Season with salt and pepper before serving.

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6 Responses to “Roasted Red Pepper and Tomato Soup.”

  1. Roopa said

    Hi sneha,

    The soup looks very delicious!
    All recipes are very good too!

  2. Sneha said

    Hi Roopa,
    Thanks.

  3. Sukanya said

    Hi,
    First time to ur site…………………Ur Tomato soup is different and nice………..

  4. mohammedommer said

    realy good taste and healthy recipe.thank u. ommer

  5. your dish is very nice and they are prepared well

  6. your dish well

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