Small Onion Chutney
Posted by Sneha on April 2, 2007
This cutney goes excellent with any kind of dosa. I first had it at my friend S’s place and it was just awesome, got hooked to it.
10 small red onions
1 tsp chilli powder
Salt to taste
1 tsp oil
1. Peel and chop the onions very finely.
2. Add salt and chilli powder.
3. Heat the oil and pour it over, mix thouroughly, slightly crushing with a spoon.
4. Serve with any dosa.